tag:blogger.com,1999:blog-29775579.post4041779770859483536..comments2023-06-08T04:32:20.999-06:00Comments on Cooking with Altitude: Baked Potato SoupBrendahttp://www.blogger.com/profile/06704387132469679727noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29775579.post-75995663229599950382006-11-15T23:24:00.000-07:002006-11-15T23:24:00.000-07:00Hey Jody, we are at about 6500 feet. I always hav...Hey Jody, we are at about 6500 feet. I always have to add extra flour to my baking and raise the temperature about 25 degrees. It takes forever to cook potatoes, pasta, and beans. I always start those before anything else. After 5.5 years, I've mostly got the hang of cooking in altitude.Brendahttps://www.blogger.com/profile/06704387132469679727noreply@blogger.comtag:blogger.com,1999:blog-29775579.post-27276848824960991952006-11-15T22:30:00.000-07:002006-11-15T22:30:00.000-07:00This soup is so yummy B! I was just wondering wha...This soup is so yummy B! I was just wondering what your altitude is. I'm at 3500ft and it really affects my cooking, especially of eggs!Anonymousnoreply@blogger.com