Sunday, October 29, 2006

Unstuffed Bell Peppers

This is a new recipe we tried tonight. It was really good and very easy. I ended up not doing it in the crockpot. I just put it in one of my dutch ovens and let it simmer on low heat for about 30 minutes. I also added a can of corn to the recipe.


1 lb ground beef or ground turkey
4 large green bell peppers, cut into bite size pieces
1 medium onion, diced
1 can of Sloppy Joe sauce
1 can (14 oz) diced tomatoes
1 Tbsp. Worcestershire sauce
2 c. rice
3 c. water

Brown ground meat in a pan. Drain fat and transfer meat to crockpot. Add remaining ingredients. Cook until peppers and onions are soft.
***I did mine on top of the stove in a dutch oven. I turned it down and let it cook for about 30 minutes until the peppers were soft. I also added a can of corn because we like corn in our stuffed bell peppers.

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