Wednesday, November 29, 2006

The ham that fed a family...

Neal's boss gave us 1/2 of a baked spiral sliced ham on Saturday. We had sandwiches from it both Saturday and Sunday. On Monday I made ham and cheese omelets for dinner. On Tuesday I had another sandwich from it. Tonight I made Baked Potato Soup and added small bites of ham to it...yummm! Tomorrow I'm making pinto beans and I'm going to throw the shank and the last bit of ham in there. It's amazing how far you can stretch something as simple as half a ham!

1 comment:

Sarah said...

I love pea soup from the ham bone.