We have discovered ground turkey! I tried it years ago and didn't care for it but have tried it again and love it. I have found that I can substitute ground turkey for any recipe using ground beef. Using ground turkey is 1/2 the fat, lower in calories, AND cheaper!! I'm all about the cheaper part...lol! At my Super Wal-Mart the 93/7 ground beef is $3.08 a pound but the Jenny O ground turkey is $1.37 a pound!!!!!
This morning I made a great turkey meatloaf to put in the crockpot. My house smelled so good all day. Neal and I both loved it. Kinsey's not sure about it. She's still learning to eat what we do. I made "smashed" potatoes and steamed green beans. So much color on one plate!
CROCKPOT TURKEY MEATLOAF
2 pounds ground turkey (or 2 lbs lean ground beef)
2 slices bread (I used 3/4 sleeve saltine crackers crushed)
milk (I used evaporated milk)
1/2 onion, chopped
1/2 bell pepper, seeded and diced
small can of tomato sauce
First, make foil "handles". Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over the top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done.
Whisk eggs; tear bread up and add to egg (or crushed crackers). Add enough milk to make nice and wet. Add seasonings. Mix in ground turkey, onion, and bell pepper.
Drop mixture into crockpot and shape into a loaf. Pour tomato sauce on top. Cook on LOW for 7 to 8 hours or HIGH for about 4 hours.
5 large russet potatoes (leave skins on)
1/2 cup unsalted butter (1 stick)
1 small (5oz) can evaporated milk
salt and pepper to taste
Slice potatoes into cubes and boil potatoes until fork tender. Drain and put stick of butter and milk in pot. Cover and let butter melt. Sprinkle with salt and pepper to taste. Using a potato masher, mash potatoes until the consistency you like.