I made a menu this week but haven't made anything from it yet. Neal is not feeling well and most of the things I had planned are somewhat acidic/spicy and don't agree with his stomach. He went to the doctor yesterday because his side has been hurting and we assumed his diverticulitis was acting up again. His doctor now seems to think he has a hernia. She referred him to a surgeon that he will see on the 27th. Right now I'm not sure he will make until then. He's been hurting pretty bad tonight. The doctor put Neal on light duty for work so he isn't able to lift anything over 15 pounds. So if everyone could say a little prayer for him, we would appreciate it!
Now on to my recipe......
This is a recipe I pretty much made up as I went tonight but they were so good I thought I would share them. These are all estimates since I just added stuff as I went. Feel free to add more or less to suit your taste.
1lb ground turkey
1 cup bread crumbs (seasoned would have been really good)
1/2 sleeve saltine crackers, crushed
1/2 cup milk
couple of dashes of Worcestershire sauce
Heat oven to 350 degrees and spray a cookie sheet with non-stick spray (I put a sheet of foil down then sprayed it). Mix all ingredients until thoroughly mixed. Mine was somewhat soggy but it made them very moist. Roll into about 1 inch balls and put on a cookie sheet. Bake for 25-30 minutes until done. Make a package of brown or mushroom gravy and add meatballs. Simmer for about 5 minutes and serve over egg noodles or rice.